• Greek Prawns

    320 EGP

    Garlic & mint butter sautéed shrimp, olives, capers salsa & feta cheese, brioche bread.

  • Sojok Sumac Butter

    240 EGP

    Homemade sausage sauté with zesty sumac butter & pomegranate molasses.

  • Buffalo Beef Liver

    Buffalo Beef Liver

    240 EGP

    Sauté fried Beef liver in spicy buffalo sauce, brioche bread to dip.