• Brisket Chef's Special

    260 EGP

    Butter fried brisket & sunny side up eggs, herbs & sumac, muhamara spread, minted labneh, bread.

  • EGGS BENEDICT

    Poached eggs, creamy spinach, toasted brioche

    Salmon 290 EGP

    Bacon 245 EGP

    Smoked turkey 245 EGP

    Side salad, roasted sweet potatoes & hollandaise sauce.

  • CLASSIC OMELET

    189 EGP

    Scrambled, Sunny Side up, Egg White, Poached, Boiled.

    Our classic omelet served with grilled bacon, roasted mushrooms, roasted sweet potato & side salad.

    EXTRAS:

    Cheese - 40 EGP

    Mushrooms -45 EGP

    Smoked salmon - 140 EGP

    Smoked Turkey - 70 EGP

    Pastrami - 75 EGP

    Vegetable - 40 EGP

  • Crepe Croque Madame

    195 EGP

    Freshly made crepe, smoked turkey & cheese topped with egg, roasted sweet potatoes & side salad.

  • The Full Board Oriental

    290 EGP

    Egyptian foul, homemade falafel, eggplant salad, boiled Eggs & tomato cheese, vegetable side & fresh bread.

    Foul Medames only: 65 EGP

    Cheese Tomato only: 70 EGP

  • Shakshuka Kafta Tagine

    165 EGP

    Egg & Kafta meat balls, cooked in meaty tomato sauce, maze fresh bread, sumac salt & flavoured butter.

  • Egg & Eggplant Fateh

    160 EGP

    Roasted eggplant, yogurt, chickpeas, garlic & herb fried egg & crispy fried bread, sumac salt

  • Halloumi On Toast

    168 EGP

    Sour dough, Muhamara spread, dukkha, Grilled halloumi, cucumbers, caramelized tomatoes, Rocca, grilled lemon.

SPECIAL SIDES

  • Creamy Spinach Pot

    55 EGP

  • Eggplant Caponata

    50 EGP

  • Capsicum Marmalade

    50 EGP

  • Spicy Veggie Tahini Dip

    45 EGP