80 EGP

Lebanese hummus tahini, olive oil & paprika.

90 EGP

Roasted chopped eggplant, tahini, lemon & olive oil, pomegranate molasses, caramelized walnuts.

105 EGP

Roasted capsicum dip, walnuts, pomegranate molasses & dukkha olive oil.

120 EGP

Homemade minted Labneh, crushed pistachio, mint, olive oil.

260 EGP

Fresh tuna, beetroot salsa, guacamole, eggplant caponata, tomato & spring onions

185 EGP

Burrata cheese, Basil Pesto, sundried tomato bruschetta & balsamic vinaigrette, toasted almonds