90 EGP

Lebanese hummus tahini, olive oil & paprika.

95 EGP

Roasted chopped eggplant, tahini, lemon & olive oil, pomegranate molasses, caramelized walnuts.

130 EGP

Roasted capsicum dip, walnuts, pomegranate molasses & dukkha olive oil.

125 EGP

Homemade minted Labneh, crushed pistachio, mint, olive oil.

190 EGP

Burrata cheese, Basil Pesto, sundried tomato bruschetta & balsamic vinaigrette, toasted almonds

260 EGP

Fresh tuna, beetroot salsa, guacamole, eggplant caponata, tomato & spring onions