• Roasted Fish Fillet

    650 EGP

    Stuffed roasted fish filet, Spinach & eggplant caponata, mild tahini ragout, coriander garlic oil, served with a side of freekeh.

  • Shrimp & Artichoke

    495 EGP

    Marinated jumbo shrimps, creamy artichoke sauce, served with minted couscous side.

  • Grilled Salmon & Chermoula

    535 EGP

    Grilled salmon fillet, green zesty salsa, red coulis, grilled vegetables, charred lemon, served with a side of white rice.