• Grilled Salmon & Chermoula

    630 EGP

    Grilled salmon fillet, green zesty salsa, red coulis, grilled vegetables, charred lemon, served with a side of white rice.

  • Roasted Fish Fillet

    755 EGP

    Stuffed roasted fish filet, Spinach & eggplant caponata, mild tahini ragout, coriander garlic oil, served with a side of freekeh.

  • Shrimp & Artichoke

    630 EGP

    Marinated jumbo shrimps, creamy artichoke sauce, served with minted couscous side.