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Roasted Fish Fillet
650 EGP
Stuffed roasted fish filet, Spinach & eggplant caponata, mild tahini ragout, coriander garlic oil, served with a side of freekeh.
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Shrimp & Artichoke
495 EGP
Marinated jumbo shrimps, creamy artichoke sauce, served with minted couscous side.
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Grilled Salmon & Chermoula
535 EGP
Grilled salmon fillet, green zesty salsa, red coulis, grilled vegetables, charred lemon, served with a side of white rice.